Robison, Paula : Sparklers


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“Sparklers” offers an elegant dessert tray of fin de siècle treats from the Golden Age of Piccolo showpieces and two transcriptions from Kreisler’s best-loved violin gems. Notes on the repertoire and performance suggestions for each of the pieces are included. Piccoloists many now enjoy one book that includes Fritz Kreisler’sTambourin Chinois and Schön Rosmarin, Eugène Damaré’s charmingLa Tourterelle, Ernesto Köhler’s Danse des Pierrots, and Terzen-Polka(for two piccolos) by Franz Behr.

Curated by Paula Robison